Hookah: A different twist on Punta Gorda
I’m adventuresome when it comes to food. So when Jennifer Huber suggested we meet up over dinner at a Mediterranean restaurant, I was all for it. After all, I grew to love Greek food hanging out with my sisters in Corfu. Imagine my surprise, then, to discover the Downtown Hookah Lounge. True, Lebanon is on the Mediterranean, too, but it doesn’t pop to mind as a cuisine. The restaurant is largely outdoors, since one of the prime draws (no pun intended) for patrons are the hookah pipes, which my sister calls “hubble bubble.” Flavored tobacco is drawn through water and inhaled for effect: and we’re talking flavors like sour apple and bubble gum. Not my cup of tea, but certainly popular.
I was impressed, however, by the kebabs. That’s the focus of the Lebanese menu found here: chunks of meat and veg seasoned, skewered, and roasted. The portions are massive, and come with seasoned rice. We ordered some of my favorite dips as well, like hummus and baba ganoush, and it was simply too much for the three of us to eat. My steak kebab was outstanding, and I liked Rob’s chicken version, too. Well worth a try – and if you’re a non-smoker, sit inside!
The Downtown Hookah Lounge
307 E. Marion Avenue
Punta Gorda, FL 33950
941-639-0004
Ponce de Leon, it seems, was a short fellow. Or so the folks who crafted the statues (or are they statuettes?) of him at Ponce de Leon Park would have us think.
One of my whirlwind press trips last month involved scoping out what’s new in Punta Gorda to fill in some holes in South Florida: An Explorer’s Guide. A lot has changed since I worked on that first edition. Hurricane Charley hit a week after my initial visit, and I had to return much later – and delay the book – to see the rebuilding. Now that several years have elapsed, Punta Gorda is back on its feet, with new things to see and do opening all the time. The Wyvern Hotel is the latest addition to downtown, and scores big points as one of the most luxurious yet intimate hotels I’ve reviewed in Florida. With a Spanish-influenced restaurant, Lulu, on the first floor and a busy bar adjoining the rooftop pool, they’ll tempt you not to leave and walk a block to the downtown restaurant district … although I did, since I needed to add a couple more restaurants to my book. I appreciated the large and elegant bath with tub and shower, the free wifi, and free parking, but the crown jewel? The bed. Rob says he’s never had a better night’s sleep. Comfy and fluffy in all the right places, it was a bed that was just plain hard to get out of in the morning, it was that good. Can’t wait to return!
After a lunch with my brother-in-law Jeff, I headed to the Pensacola Bluffs to see what the fuss was all about. Jeff had strongly recommended the bluffs as a potential site to include in my hiking guides, and after a few moments scramble, I found out why. The trail is only a mile or so long, and it’s mostly boardwalk, but what a boardwalk! Caught up in a dense forest of live oaks, it zigzags up and down the steep slope, with long staircases, straightaways, and steps to drop you down into the forest so you can duck through it, cross the railroad tracks, and head for the tiny beach along the bay. While I only had time for a sample, it’s on my list to examine more fully on my next trip so I can add it to
During a long morning of hiking on the breezy, open trails of Big Lagoon State Park with my brother-in-law Jeff, we made it out to the famed observation tower at Big Lagoon. This prominent structure offers a sweeping view of the park, the lagoon, the Gulf of Mexico, parts of Gulf Islands National Seashore, Perdido Key, and the surrounding shorelines. Quite the panorama!